This raw sour cream is made from nutrient-rich raw cream sourced from 100% grass-fed Jersey cows, then gently cultured to develop its naturally rich texture and layered flavor. Because the milk reflects seasonal grazing, the taste subtly shifts throughout the year — a sign of real ingredients and thoughtful farming. Creamy, tangy, and full-bodied, it’s delicious on its own or stirred into both classic and creative recipes. Simple, honest sour cream shaped by the land and the animals that produce it.
