Organic Sourdough Flatbread Olive Oil & Sel Gris

Crisp, bite-sized sourdough flatbreads infused with extra-virgin olive oil and sprinkled with delicate French gray sea salt (sel gris). Crafted with organic, simple ingredients and slow-fermented dough for a light, crunchy texture and savory finish. Perfect for pairing with cheeses, dips, or enjoying straight from the bag.